Faculty of Agriculture, Udayana University, Receives Multiple Awards at the 64th Anniversary Celebration

• Posted by: Admin
• Selasa, 29 September 2026
• Has been read 20 time(s)

Jimbaran, September 29, 2026 — The Faculty of Agriculture at Udayana University has once again achieved outstanding recognition by receiving several awards within the university. The awards recognize accomplishments in public information disclosure, environmental cleanliness, staff discipline, and research grant acquisition.

In the Public Information Disclosure category, the Faculty of Agriculture was named Third Best. The award, numbered B/21/UN14/HM.00.02/2026, was presented on September 29, 2026, in recognition of the Faculty’s commitment to providing transparent and accessible information to the academic community and the public.

Another achievement was recorded in the assessment of workplace cleanliness. The Faculty of Agriculture secured first place with a score of 85.8. This award recognizes the care and contributions of the entire Faculty community in maintaining a clean working environment at Udayana University.

In the area of discipline, the Faculty of Agriculture achieved fifth place, recording an average discipline rate of 95.86 percent over six months. During the assessment period, the lowest recorded rate was 86.60 percent, while the highest reached 99.37 percent. This recognition reflects the discipline, commitment, and responsibility demonstrated in carrying out duties within Udayana University.

Another notable achievement came from a Faculty of Agriculture lecturer, I Putu Sudiarta, S.P., M.Si., Ph.D. He received an award as a lecturer or community service contributor who secured the highest-value national or regional research grant in the 2025/2026 Academic Year under the Main League of Udayana University’s Institute for Research and Community Service (LPPM).

The awards were presented as part of Udayana University’s 64th Anniversary celebration. These accomplishments reflect the strong collaboration among the Faculty’s leadership, lecturers, administrative staff, and entire academic community in improving governance, workplace conditions, discipline, information transparency, research, and community service.

The Faculty of Agriculture at Udayana University hopes these achievements will inspire continued efforts to foster a professional, transparent, clean, and integrity-driven work culture while encouraging more research that contributes to the advancement of knowledge and the well-being of society.

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