First Pakcoy Harvest at the Experimental Garden of the Faculty of Agriculture, Udayana University, Pegok

• Posted by: Admin
• Selasa, 30 Juni 2026
• Has been read 53 time(s)

Today, the atmosphere at the Experimental Garden of the Faculty of Agriculture, Udayana University in Pegok was filled with a special sense of excitement. The Faculty of Agriculture, Udayana University held its first pakcoy harvest as a tangible expression of a shared commitment to developing productive, innovative, and sustainable agriculture.

The inaugural harvest was attended by the Dean of the Faculty of Agriculture, Udayana University, together with lecturers and students. With great enthusiasm, the Dean also took part in harvesting the pakcoy cultivated in the experimental garden. The presence of faculty leaders, lecturers, and students in this simple yet meaningful activity reflected a strong spirit of togetherness in learning, working, and producing valuable contributions in the field of agriculture.

The first pakcoy harvest was not merely about collecting the crops, but also represented a long process involving care, perseverance, and collaboration. For students, this activity provided a valuable hands-on learning experience, showing that agriculture is not only studied through theory in the classroom, but also through direct involvement, field observation, and participation in every stage of cultivation.

Through the Experimental Garden of the Faculty of Agriculture, Udayana University in Pegok, it is hoped that enthusiasm for developing agricultural innovations that respond closely to community needs will continue to grow. This first harvest marks a positive beginning for more productive, educational, and meaningful activities that benefit the academic community and the surrounding environment.